Chef Tori Funn is a culinary artist, holistic nutritionist, entrepreneur, and U.S. Army veteran based in New Jersey. As the founder of Green Genius, she creates innovative plant-forward cuisine that celebrates culture, wellness, and storytelling through food. With formal training in Culinary Arts and Integrative Health Sciences, Chef Tori combines culinary expertise with nutrition education to create memorable dining experiences. Her work includes catering, private chef services, wellness programming, community events, media appearances, and educational demonstrations. Passionate about making healthy food approachable and exciting, she is known for transforming familiar dishes into elevated culinary experiences while inspiring others to “Eat Like You Know Better.”
* Professional Chef* Holistic Nutritionist* Food Styling* Culinary Demonstrations* On-Camera Cooking Host* Public Speaking* Recipe Development* Menu Development* Catering & Event Production* Private Chef Services* Plant-Forward Cuisine* Wellness Education* Nutrition Coaching* Food Photography Direction* Food Truck Operations* Hospitality Management* Team Leadership* Military Veteran* Community Outreach Programming* Workshop Facilitation* Product Development* Brand Ambassador Experience* Media Interviews* Social Media Content Creation* Culinary Competition Experience* Event Hosting & Emceeing* Cultural Cuisine Expertise (Caribbean, Southern, Korean-inspired, Plant-Forward Fusion)* Entrepreneurship & Small Business Ownership* Comfortable on Camera* Television, Film, Commercial, and Background Talent Opportunities